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I usually use LeSaffre Saf-Immediate Yeast Gold for making shokupan Japanese milk bread. If You can't discover instantaneous active dry yeast but can find new yeast, you may substitute. This recipe demands 1 teaspoon(5g) of dry yeast, this means you would want 5g x three = 15g of fresh new yeast.Q: Can the bread flour be replaced by all-intent flou